cooked up some vermicelli, threw them all into a pan with a generous dollop of olive oil, and did a quick saute.
Threw on some shredded parmagiano I had in the fridge.
Then I dumped it into a bowl,
added a tablespoon of the Tapenade and stirred it up. And here it is, my lunch yesterday, and I gotta say, for a little teeny bit of effort, it sure was tasty.
And wanted to add, if you're looking for a recipe I previously posted as Sea Palm Treasures, you can go here to find them Sea Palm Treasures