Tuesday, November 15, 2011

Another Boat Club night...

As usual our monthly Boat Club potluck was well attended, and the food offerings were phenomenal.    I made some biscuits, and rolls to go with the ham I brought.   I'll tell you all about the biscuits in a later post.   And I want to apologize cause the battery in my camera died just before I was able to get pictures of all the food so I missed out (note to self, bring the spare battery, everytime you go out).  OK, now that's out of the way, here are the pictures and what they were.  First though, I didn't get pictures of the Chile Relleno Casserole, and believe you me, it's very tasty and a recipe I am going to share here soon.   And I also missed getting a picture of the hot wings, which were also really good.    
Without further ado, here are the dishes:
Taco Dip
Rosemary Potatoes
Ham (and the towel covered dish to the right, the infamous Chile Relleno Casserole.
Hockey Puck biscuits
Rolls
Goat Cheese with Marinara Sauce and Toast Points
Cucumbers in Sour Cream
Corned Beef and Cabbage
Smoked Fish Dip
Water Buffalo Chile
Chicken and Dressing

Stewed Fruit
Stuffing made with sausage and rice.




So there's the cast for this month's Boat Club.    We always have great food, and good fellowship at this event.     And let me leave you with a picture of something we saw on the way home.   I managed to resurrect the camera just long enough to get the following shot.
Moon rise over the Gulf.

Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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