I first made this cake in economics class in High School, which was a couple of
This morning I was heading into the Senior Center to help cook lunch so I decided to whip up a cake and take with me for desserts. And since I've always loved this cake, it was a no-brainer as to which one to make.
Lazy Daisy Cake Oven at 350-375 degrees Yield 9x9 pan Bake 30 minutes
1 cup cake flour (if you don't have cake flour then substitute with 3/4 cup all purpose flour and 1/4 cup potato or cornstarch)
1 cup sugar
2 tablespoons butter
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla (I used 1 teaspoon of Kahlua liqueur)
1/2 cup hot milk
1. Sift flour, measure
2. Add baking powder and salt and sift three times
3. Beat eggs til thick and nearly white
4. Add sugar gradually, beating constantly
5. Add vanilla
6. Fold flour into egg mixture
7. Heat milk and butter, add to cake mixture and mix quickly.
8. Bake in greased pan.
9. Spread with broiled icing while still hot and brown in oven.
5 tablespoons brown sugar
3 tablespoons butter
2 tablespoons cream or milk
1/2 cup coconut
1. Combine all ingredients in small saucepan.
2. Boil on medium heat for 3 minutes.
And it was very good. Nice crunchy top layer, fine crumb cake, totally luscious. Definitely will make this again and soon.