Thursday, January 26, 2012

Veggie pizza or Lady's Pizza

I love a good veggie pizza, and I made such a good one the other night for our Tapa's night.   I was kinda playing around with toppings, and made what I've heard referred to as a Lady's Pizza.  I think it was called that because while there's cheese on here, there is no tomato sauce, and it's really rather dainty.  Although I did notice some of the guys eating this as well.


To start with, your favorite pizza dough.   I don't have one yet, but I think I'm going to start experimenting a little.   I used a box mix, (I know, but...) patted it out into a rough rectangle, then drizzled some EVOO over that.  Spread the oil around then dotted it with some well drained, frozen spinach, added some Brie cheese, in little chunks,some sauteed' mushrooms, some sauteed' green onions and also some thin slivers of sauteed' green peppers.   Topped that whole thing with some shredded italian cheeses, and drizzled some more EVOO over the top and


then baked it until the cheese was melted and golden, and the crust was browned.    And it was soooooo  good. 
Veggie Pizza
Although, the next time I think I'll try using some more fun cheeses, as well as a better dough.   I have recipes for Pizza dough that need to be evaluated.
However, in the meantime, this was very tasty, and I noticed that it disappeared faster than the other regular type pizza I'd made.

Happy Pizza'ing to you.
Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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