Sunday, February 26, 2012

February Tapa's



I'm doing two posts today, otherwise it would have gotten way too long and that's boring.   And I don't want to bore anyone.   Especially me.  

We had a nice turnout last night, and as usual, way too much good food.   I really love doing Tapa's night, it's so much seeing tasting all the different kinds of things people bring.   Plus I get to try new recipes as well.  And as I said, last night was great.   We had meatballs,



 More good stuff,
Stuffed Jalapeno's, Cheese Spread, Squash Dip, Shrimp Salad


a Quinoa salad,

Liptaur cheese in pumpernickel bread with radishes,

and a hot Posole dish that was so good, 
And then there were the Edamame's and also some boiled peanuts. 

Plus of course the Shrimp Salad and Stuffed Jalapeno's I made.   

And I think everyone had a good meal,  and a good time.   At least I know I did, and I'm the one who counts.  
Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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