Paparito'sA few years back I had the pleasure of meeting and making friends with a lovely lady named Peggy. She was a transplanted Texan, and loved all things Tex-Mex. She gave me the following recipe.
This is a really great go-to quick breakfast, leisurely Sunday breakfast or light meal. And the best part, you can adjust the heat level to your own liking. We like it on the hot side in our house, so I use hot sausage for this, or just doctor up some sage sausage with some cayenne pepper and pepper flakes.
|Pan with potatoes, green chiles, sausage and onions.|
|Wrapped and ready to eat|