Tuesday, March 20, 2012

Boat Club Potluck for March

  Boat Club this month was delayed a week, but that's OK, we still had a great turnout.    I'll be doing a post on the sandwiches I made later, and I will post some pictures later on.   In the meantime here are the dishes from last night.
Meatballs (love the serving dish)

Potato Salad

Deviled Eggs

Banana Bread

'Greens'  (I think I love the South, especially Greens).

Subs

Tabouli

Spanish Mackeral and hush puppies

Smoked Beef

Chicken and Apple Salad with Butter Lettuce  (isn't that a pretty bowl?)
 
Smoked Pork Butt

Chips and Salsa

7 Layer Bar

Assorted peanuts (cool serving dish)

Chocolate Brownies
As always, way too much good food.    sigh.   We really do have some totally awesome cooks in this community, and I do enjoy tasting their offerings.  

Next post I'll tell you all about making 'Subs' and 'Muffuleta's'.  
Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

2 comments:

  1. Yes it was a very nice turnout, Sid. Great food and great friends. Nice pictures too, BTW qg

    ReplyDelete
  2. Thanks so much. It was a good time as always there.

    ReplyDelete

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