Finally, I have a chance to catch my
breath and hopefully update my blog. This past two months, have
been busy, and I've not had a chance to sit down and tell you about
my cooking adventures. And quite frankly, I've been doing the
minimal cooking I can, just making those old tried and true recipes,
you know the kind I mean, the ones you don't have to think about, you
just throw together.
Last week I was guest chef at the
Crooked River Grill.
Menu;
Salsa Rice
Black Beans
Pico de Gallo
and for dessert they served Cheesecake.
I demonstrated how to roast off
chile's,
shared some facts about Mexican Food,
and generally had a
good time. But didn't get many pictures,
 |
| Albondiga's Soup and Enchilada Sauce |
 | |
| Salsa Rice |
 |
| Carnita's |
Posts
No comments:
Post a Comment
I love to hear from my readers, so please feel free to drop me a note, let me know if you like something I made, it makes my day.