Monday, May 28, 2012

Cooking demo


Finally, I have a chance to catch my breath and hopefully update my blog. This past two months, have been busy, and I've not had a chance to sit down and tell you about my cooking adventures. And quite frankly, I've been doing the minimal cooking I can, just making those old tried and true recipes, you know the kind I mean, the ones you don't have to think about, you just throw together.

Last week I was guest chef at the Crooked River Grill. 
Menu;
Salsa Rice
Black Beans
Pico de Gallo
and for dessert they served Cheesecake.

I demonstrated how to roast off chile's, 

shared some facts about Mexican Food, 

and generally had a good time. But didn't get many pictures,
Albondiga's Soup and Enchilada Sauce
 
Salsa Rice
Carnita's

Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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