And the Gazpacho Couscous recipe was well received. Not only did it look purty, it tasted great. The Courgettes and Mushroom dish was also tasty, but I choose to warm it a little before serving. Oh and by the way, Courgettes are Zucchini. I had to look it up in Wikipedia, but I thought Courgettes sounded fancier than Zucchini.
I'll be posting the recipes for those in a couple of days.
Here's a quick overview of the dishes that were brought and shared last night:
Dessert first, this was wonderful, a baked apple dessert.
And next up, Roasted Pork Loin with dipping sauce. I'll post the how to's later on, but the dipping sauce, was, WOW. (even if I do say so myself.)
The Courgette's and Mushrooms Couscous. They were OK, but I think I'm going to take the leftovers and add some Edamame to them, and they will be my dinner tonight. I'll share the recipe later on in the week.
I wish now I'd taken a picture of it after it had been cut into, but I was too busy socializing. Hey, it's my party and I can have fun if I want to.
Then there was this wonderful Salsa and Chips. Gotta say there wasn't much left for my guest to take back home.
And lastly, a very blurry picture of a Key Lime pie, Which was also very good. I got a taste of the last sliver left.