And the pictures this month, really, are pretty lousy. I apologize. Next month, I'll use the other camera. It seems to be better at taking pictures on the fly. And I didn't get the picture of the caramelized onions on cream cheese, but I did taste it and fell in love. But I'll make soon and post about that as well. And without further ado.
In the background, goat cheese rolled in Herbe de Provence and some home made Labneh with Za'atar and EVOO. (I made it, and it was very nice)
Kathy pureed some cilantro and added it to the sauce, really made a lovely statement.
Blanched Green Beans, Mushrooms and Pimento's in an Asian Dressing. I did overcook the beans a little, but they were still tasty.
Just blanch some beans, and quarter some fresh mushrooms, and pour some Asian Soy based dressing over top, add a jar of drained pimento's and a couple tablespoons of Sesame Oil. Place in fridge and let marinate for a few hours and voila! They were very tasty.
Caramel recipe to fill the apples, and said it was very easy.
So there you have it, a round up of the wonderful food people made and brought, but even better a reminder of another great party with good friends.