Monday, February 25, 2013

Tapas Night for February

It was a wet and stormy night, gee, where have I heard that one before?  Hmmmm...  But as usual, great food, and good company and interesting conversations.
Even though it's a Tapas night, we got soup and salads and nibbles and basically great food.

Let me leave you with an overview of the dishes...

 Beet and Sweet Potato Chips.   Gluten Free and really tasty.
 Prosciutto wrapped Cheese, and as you can see I almost got the shot too late.
 Tarteletter with Chicken, Mushroom and Asparagus filling.    I'll be sharing the recipe later on. 
 Deviled Eggs, and they went fast.  I didn't even get to taste them.
 Broccoli Hollandaise soup, OMG on the flavour scale.  If you happened to have any leftover you could always drizzle it on some baked potatoes, or maybe some fresh steamed asparagus, or some lovely grilled fish, or....  
 Cherry Cobbler, I need the recipe for this one, it was off the scales delicious.











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Sorry for the poor picture quality, but this Pasta Salad was awesome.

  
 Cookies!!!!  Need I say more?  
 Very interesting cabbage salad, I need the recipe, HINT!   Really good.
 Coffee cake is always a winner.   Especially when it has nuts on it.  giggle. 
 Orzo Salad, lovely.
 Guacamole!  Always a popular addition.

Look at the variety of chips and crackers surrounding this dip.   Doesn't it look pretty?










Last but not least, Pizza Dip.  I will be sharing this recipe at a later date.   Just wanted to let you know, the dish was scraped clean by the end of the night. 
Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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