Now that you've read the weather report, here's the round up of some of the great dishes that were brought.
And one thing I loved about this month, we had Thai, Polish and Indian food. What a combination of tastes, textures and fun.
Carrot Pakoras and they were very well received.
And then there were the desserts. From Cupcakes, to Cake to Brownies and Eclairs. Chocolate was the flavour of the month here. And I neglected to get a picture of the eclairs, but I have one I took from Boat Club, so I'll just reuse it here. You didn't notice, did you?