The other day I had a lovely piece of leftover steak and decided to recreate the sandwich. I'd had that sandwich on my mind for quite awhile, and got this AHA!! moment when I spotted this lovely leftover steak in the fridge. I didn't have any Swiss Cheese on hand, and the bread wasn't the same kind, but I didn't care, I had the steak and there was a bottle of Caesar dressing in the fridge and the next thing I knew I was putting this together. I persevered and here's my version, and it was very tasty.
You need some lovely bread for this, I choose a nice Artisanal baguette, thinly sliced, butter, Caesar dressing, some cheese, and a nice piece of grilled steak. Mine was medium rare, and it did cook a little more, so I would start with a steak cooked almost as much as you want it. Cooling the meat before slicing it, is also recommended, as the meat has a chance to firm up and you are able to slice it very thinly. (and dare I confess, I would so go and cook up a nice steak, just so I could make this sandwich again).
And if you have a Panini Press or maybe a George Forman grill, I bet it would work in that as well. In fact I think I'll haul my George Forman out, but first I need to go and cook another steak up.
See you later.