I actually had this recipe on my other blog, but I'm slowly (very slowly) turning that blog into my photo blog so I wanted to get this recipe over here and share it again. Besides which my Jalapeno bush has a few jalapeno's on it and my mind keeps thinking of all the great eating ahead. All I can say about that is, the pressure is on for my little plant.
Just don't tell it, OK?
Stuffed Jalapeno's are easy to prepare, pretty to look at, and yummy to eat.
See the pretty red ones mixed in with the green ones.
You then need to cut them in two, length wise and remove the seeds and membranes. And please, please, please remember to use a glove. I keep one on my left hand as I am right handed, and this means I can handle the jalapeno's without fear of getting jalapeno juice on my hand and from there to the eyes or other sensitive places.
Pile them up in a pan;
Now prepare the filling;
Smoosh them together, (check out the glove, more about it later),
Here's the full recipe: