I took some cream cheese, greek yoghurt, Feta cheese, a little mayo, a little garlic and some Cavenders Greek Seasoning and mixed it all together. And then watched people practically licking the bowl when it was about empty. And since they seemed to like it a lot, I thought I would share the how to's with you here.
4 oz. Cream Cheese (I used the Neufchatel)
3 tablespoons Feta Cheese (use as much as you like)
2-3 tablespoons plain Greek Yoghurt
1-2 tablespoons Mayonnaise
1/4 teaspoon Cavender's Greek Seasoning (or add a few sprinkles at a time to taste)
2 cloves garlic, finely minced.
Opt. 2 finely minced green onions
Mix all together and serve with some Pita Chips.
So there you have it, quick, simple and very tasty.