I've made hummus and brought it there, last week I brought this killer Feta Dip, and this week I brought this:
Here is the recipe with the original ingredients to the side in parenthesis and in blue.
1 cup light sour cream (1 pint sour cream)
1 sweet onion, finely chopped (1 small onion, chopped)
1 1/2 tomato, finely chopped (1 tomato, chopped)
1/2 cup ranch dressing (1 package dry ranch dressing)
2 cloves garlic, minced (1/2 tsp. Garlic Salt)
1/2 teaspoon Cavenders Greek Seasoning
1/4 package Sazon Tropical Seasoning, this could be optional
Mix all ingredients together and let sit for an hour, in the fridge before serving with either chips or with some fresh bread.
I will make this again, and maybe add some cilantro, which was a suggestion made by one of the ladies. At any rate, have fun with it yourself.
Now to go and figure out what I'm making for Tapas this week, gotta think on that one.