I've been craving a sweet/spicy/asian type wing the last little while. So, I thought I would try making some. I didn't succeed getting the taste I was after, but hey, I can always try again. But, the wings were eaten, and enjoyed. I think I figured out what I am going to do differently the next time.
I used some Hoisin Sauce, Ken's Asian Soy Ginger dressing, sesame seed oil, and some grated fresh ginger and then mixed in some blackberry/raspberry jelly. I wanted some hot in there, and added a tablespoon of Tiger Sauce. Mixed it all together and heated it in a little and poured it over some baked chicken wings.
- 1/4 cup Hoisin Sauce
- 1/4 Cup Sesame Seed Oil
- 1/2 cup Ken's Soy and Ginger Dressing
- 1/2 cup Blackberry
- 1/2 cup Raspberry Jelly
- 1 Tablespoon Tiger Sauce (or your favorite hot sauce)
- 1/2 tsp. Grated Fresh Ginger
- Mix all together in a sauce pan, heat until the jelly melts, then pour over cooked wings, toss to coat evenly. Place wings on well greased pan, and bake for 20 minutes at 375 degrees. Baste wings with remaining sauce and bake an additional 10 minutes or so. The exterior will get a deep brown laquered look and they will still be sticky and good.