Saturday, August 3, 2013

Cilantro and Lime Rice

I used to go to a fast food joint and fell in love with their rice, it had a hint of cilantro, a hit of lime and was so good on the burrito's.

So I decided to recreate it.   And it was good.   In fact it was so tasty, I ate it all by its lonesome.    Now I need to make some more cause I really want a burrito with some sliced grilled chicken, beans and the rice inside.    

I only made a little because I was playing with it, trying to get it 'just right' without wasting a lot of rice and stuff.   And  for this week I've been cooking just for me.   Which has meant I've been having fun in the kitchen.   I had a childhood favorite dish one night, Koldsk√•l which is basically sour cream, sugar and buttermilk mixed together.  Yeah, I know, but this was a treat dinner in the summer.   And best of all I got to eat sugared cereal or even just plain cereal with it for dinner.

Cereal for dinner, it's a good thing.   But then again, I like leftover meat and potatoes for breakfast.  Well, who made the rules as to what you should eat when?  
Onto the rice.

1 cup cooked rice
1/2 tsp. Lime Juice
1 Tablespoon minced Cilantro
1/4 cup chopped raw sweet onion
1-2 tablespoons Herdez Verde Sauce

And that's it.   Mix together and eat.  

Please note I tried to edit this earlier, but Blogger was having some issues and it still is.  But I am trying this again.
Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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