I was in the 'big city' most of the day and really didn't think I would get back in time for the event, but I did. And since I didn't have time to make anything special, I fell back on an easy thing. I made Hummus. Plain old Hummus.
Just puree some one can Cannellini Beans together with 1/2 cup Tahini, add 1/2 tsp. salt and serve with some Pita Crackers or some other crackers. Very simple and quick.
I did drizzle a little Sesame Chile Oil and Sesame Oil on top for flavour, and served it with some gluten free crackers.
As for the rest...
Curry Chicken and Rice.
And if you read here, you know I love Mexican Food, and Roberta made an awesome Enchilada Casserole. I don't think there were any leftovers. She's going to share the recipe with me, cause this one will be a hit at my house.
And you can't forget Dessert. Nothing like a satisfying cupcake. Perfect hand held morsels.