This is my latest
I gotta say I'm having fun trying to get this recipe just right. The first
So onwards and upwards, I'm still craving those wings. And I will get them right, even if it takes me a few more tries.
This time round, I'm trying a hint I read somewhere of poaching the wings first for about 10 minutes, before slathering them with sauce and baking them off.
So I put them in a pan, and poured my prepared sauce over them, well, actually I basted them with the sauce first.
And this is how they looked when I took them out.
Sorry a little blurry...
I served them with some sweet potato fries and thoroughly enjoyed them. But as I was eating the wings, I was planning my next try. I have the sweet part down, just need a little something more, a little heat of course, but they are still missing something. Maybe a marinade or a dry rub, hmmmm, and I just remembered I bought some chipotle pepper seasoning not that long ago...
Here's the latest
1/2 cup Roasted Raspberry Chipotle Sauce
1/4 cup Ken's Asian Soy Sauce dressing
1/4 cup Blackberry Jelly
1 tablespoon Sesame Oil
Heat and whisk together and then pour over the wings and bake for 30 minutes at 400 degrees.
Serve with some sweet potato fries if you like.