My first post ever, was in my other blog Sea Palm Treasures and I said the following:
I'm so glad you either stumbled on this post, were directed here or came here on purpose. I won't promise to update on a daily basis, but will attempt to update on a regular basis.
I'm hoping to share some photo's, some recipes and some of the crafts I try my hand at, failures as well as successes.
Come on in, the water's great.
Well, it evolved and before I knew it I was publishing more recipes than anything else, so I decided that a separate blog was in order, and I started this one in June of 2011. I've migrated most of the recipes from there over to this one, and in the process, have come to my 300th post.
And I still have all kinds of ideas and recipes I want to share here.
I'll be posting more, lots more, recipes that is.
Thanks for following along with me.
Check out some of my archived recipes if you like or just stay tuned, or is that logged on?
Thanks again for reading this blog, and feel free to comment, I'd love to hear from you.
Let me leave you with a couple of pictures, just cause...
Chicken Fried Chicken
Skinke med Grønlangkål
Blomkål med Urter (Cauliflower with Herbs)
Pork Chops with Apples and Raisins.
Now, you'll have to excuse me, I'm getting hungry and I need to go see about dinner preparations.