I made some Friday for my weekly get together with the NPA club, and I think they liked it. I got the idea for the recipe from one I saw on Facebook, and then played with it. And played a little more.
Well, I had to taste test it.
And the fact I had to use beer in it, not the whole bottle though, was a good thing. There was no leftover beer when I was done.
8 oz. Cream Cheese (use low fat if you like), creamed
1-2 teaspoons Ranch Dressing Dip
1/2 cup-1/2 bottle of beer
4 oz. Sharp Cheddar Cheese, shredded
Mix all that together, and put in fridge to let the flavours come together and dance.