Honestly, I couldn't taste everything, but I tried. And everything I tasted was very good.
I get blown away every month by the sheer skill of the cooks and variety of the food brought. Let me share...
And please note, if I missed any dishes, I'm sorry, please forgive me. And I do try to take clear pictures, but don't always succeed...
Side Dishes and Salads
This incredible salad. Very tasty.
This is how they make green beans in the south. Lots of ham, potatoes and flavour. I have to say, if I had known you could dress up vegetables with ham, I think I would have eaten more veggies growing up. Just kidding. But really, it does dress up a plain vegetable.
Look at this gorgeous salad. And it was good. Salads are a good thing.
I made a loaf of my No-Knead bread. Which I practice making at least 3 times a week.
And finally, Dessert.
All I can say is this, a person needs to go into training to attend one of our events.