Not only did we have a houseful of guests, who all brought wonderful dishes to share for Tapas Night, but they all got together and signed a card wishing us a Happy Anniversary, and gave us a lovely gift as well.
We were flabbergasted and touched and amazed and well, words fail me. I'm getting teary just thinking about it, but as I told everyone last night, it's our pleasure and joy to host and hold Tapas Night once a month.
I think if I did more often it wouldn't be as much fun, especially when it comes time to wash all those glasses!
Just kidding, I love the idea that the wine glasses are being used, and appreciated. That's what they were created for.
So without further ado, here are the wonderful dishes that were brought, shared and enjoyed last night. And a couple of dishes I made too, the how-to's I'll share at a little later date.
Brie en Croute, I had to make it again, it was so good the last time.
Deviled Eggs, only these guys had their Easter Bonnets on. Or as someone called them last night, Boneless Chicken.
White Bean Dip
Here's an overview of the table, and this isn't even all the food...
And then there were the desserts, and there were a lot of desserts too...
In no particular order.
And that's it for this month, and all I can say is this, if you go home hungry from here, it's your fault.