My last visit with them was pre-blog days, so while I enjoyed the food, I didn't really pay as much attention to the recipes. I did take home some recipes the last time.
Not really, cause they know I'm a little nuts about food and preparing and eating and ...
One night for dinner my sister prepared a really simple, and oh so delicious meal. She took a pork tenderloin and laid on its side. Cut a large slit in the side,making a pocket and stuffed that with a few chopped fresh herbs from her garden. Just some oregano and parsley.
She then sauteed it in a pan, just to brown it, and put it into the oven at 425 deg. for about 25 minutes.
Took it out, made a little pan gravy from the saute pan and the pan she cooked it on in the oven.
I was in heaven I tell you. And I'm heading to the big city in a couple of days and I'm picking up a couple of Pork Tenderloins so I can recreate the meal.
I guess I probably need beans and cauliflower and new potatoes and bread as well.
I'll share all how I did it when I make it.