I'd heard of them, had read rave reviews on them, but had never seen them in my part of the world.
And I wanna know where they've been all my life!
Yeah, they're that good and that versatile.
My sister makes some into Pesto, and the day we were introduced, the scapes and I, that is, she did them on the BBQ as a side to a wonderful steak.
Sorry got sidetracked there.
My adventure started with a visit to the Farmers Market. I love Farmers Markets, although I usually buy way more produce than a sane person can eat in a week.
I get kinda carried away.
However, since I was visiting and not in charge of a kitchen I could browse relatively unscathed.
She threw them on the grill with some mushrooms,
I was in heaven I tell you. Or at least my mouth was.
This was so good, and I'm getting hungry for Caesar Salad, and since I got the makings for the dressing, I'll share the recipe for that in a day or two.