The food's just a wonderful bonus.
And learning how to make my own Caesar dressing, well, all I can is WOOHOOOOOOO!!!!!!!
Sorry, I get excited when garlic comes into the equation.
Mayonnaise, garlic and Anchovy paste.
And yes, I know this isn't the 'traditional' way of doing it, but, it tastes good.
Squeeze in about 1 tablespoon of anchovy paste.
Then get out your microplane and add some garlic.
I used two cloves, which was almost too much.
Let me just say, I made us safe from vampires for about a 6 block radius. They were very strong.
Add a squitch of Dijon Mustard, I used a full grain one, if you need to be exact, about a 1/2 teaspoonful, and a couple of shakes of Worcestershire sauce.
Then I got out the pepper, added a couple of grinds, then I tasted the dressing. Added about 1/4 cup of sour cream, the garlic was a tad strong. But, I decided that it needed something more so...
I added more pepper and some more cheese.
To make this gluten free, just substitute a gluten free crouton.
And it was so good. I'm thinking of doing a repeat tonight.
Also please check out this link Top 100 Best Potato Fritters and vote for me if like. My entry is #38 .