So I did it.
And they were good.
I know cause I taste tested them, a couple of them actually, before the affair.
Then I had my DH taste test them, cause he's the expert on how they should taste, and he said they passed, so I took them with me to the party.
Along with the regular Cream Puffs and Eclairs.
1 cup water
1/2 cup butter (1 stick)
1 cup sweet rice flour
4 eggs, whisked together lightly
Pre heat oven to 425 deg. Prepare a baking sheet with either silpat or some parchment paper and set aside.
Heat water and butter til it boils, remove from heat and dump in the rice flour. Mix together, until it forms a ball, place back on the heat, and stir vigorously for another minute or so. Remove from heat and dump into the bowl of a stand mixer fitted with a paddle.
Take a pastry bag and fill with the choux paste
Fill the eclairs with some custard, then frost with chocolate or just pipe in some whipped cream, sprinkle with confectioners sugar and eat'em.
There was a lot of great food there as well. Here's a few of the dishes.
Another view of the table.
I didn't get a shot of the ribs, the pineapple upside down cake or the cookies some one brought, but everything I tasted was really good.