Boat Club has been on hiatus for the summer months, so this was our first gathering since June I believe.
I know you're not here to read about how good the conversations were, you want to see what we ate.
I know my readers...
When I post the how to's on this it will have Pork Fritters somewhere in the name.
And it tasted good too.
I did take a large helping of this and finished every bite. I don't know what there is about eggplant, but I think it's one of those perfect veggies.
You know I think it would go well as a side dish with a nice Gyro.
And then there were the desserts.
Well, that's it for this month, and I will post the fritter recipe and the dip recipe a little later on this week, in the meantime I need to go and get ready for a candle making session. I'll tell you about that another time as well.