I figured that the ladies I get together with on Friday's would appreciate it, someone usually brings hummus and chocolate is always popular, but both of them together, well, can anyone say total perfection? Well, almost total perfection.
Yield two cups.
If you have a food processor, then follow these instructions.
If you don't have a food processor, then do as I did. Peel the chickpeas, then use your immersion blender to moosh the chickpeas, heat the coconut oil and honey in the microwave, add them to the bowl along with the coffee, vanilla extract and water.
Take out of fridge, unwrap bowls, and take pictures.
I did taste test a little of this on some french toast, and it was very good. The french toast was made from the last couple of slices of a sweet bread a friend had brought me, which had a touch of cardamom in it. So good.
Everything from frosting a cake, making sandwich cookies, rolling a dollop in some nuts and eating them as candy to just eating it with a spoon.
Personally, I think this is a great addition to my Christmas baking.
Don't tell anyone, but it's probably also good for you.