She was my assigned blog for my recent Secret Recipe Club reveal, but she had a couple more recipes on her blog I wanted to make, and this is one of them.
I had to make this, even before I read the ingredients for this dip, I knew I had to make it.
The name got my attention.
I do live in the south and I can just see someone throwing a hissy fit if all of this dip gets eaten, before they get a chance to try it.
Tis the season for gatherings so this would be a great recipe to make and take or just stay home and eat.
And since I was going to a combo birthday/house warming party, I thought this would be perfect to make and bring.
I was right.
Look at the ingredients, cheesy, gooey and rich. YUM.
8 oz. Cream Cheese, softened
8 oz. Velveeta, cut into cubes
8 oz. Muenster Cheese, grated (the recipe called for 4 oz., but I got carried away with the grater)
1 pound Pork Sausage
2 tablespoons fresh chives, snipped up a little
1 teaspoon Worcestershire sauce
1 teaspoon Onion Powder
1/2 teaspoon dried ground sage (my sausage was quite sagey so I omitted this)
Cook sausage until browned, drain and set aside to cool. Preheat oven to 350 degrees and coat an 8x8 inch cooking pan with non-stick cooking spray.
Add the cheese and spices to the sausage and mix together.