Wednesday, December 17, 2014

Hissy Fit Dip

I got this recipe from White Lights on Wednesday.  
She was my assigned blog for my recent Secret Recipe Club reveal, but she had a couple more recipes on her blog I wanted to make, and this is one of them.

I had to make this, even before I read the ingredients for this dip, I knew I had to make it.

The name got my attention. 

I do live in the south and I can just see someone throwing a hissy fit if all of this dip gets eaten, before they get a chance to try it.
Hissy Fit Dip

Tis the season for gatherings so this would be a great recipe to make and take or just stay home and eat.

And since I was going to a combo birthday/house warming party, I thought this would be perfect to make and bring. 

I was right.

Look at the ingredients, cheesy, gooey and rich.  YUM.

Recipe:

8 oz. Cream Cheese, softened
8 oz. Velveeta, cut into cubes
8 oz. Muenster Cheese, grated  (the recipe called for 4 oz., but I got carried away with the grater)
1 pound Pork Sausage
2 tablespoons fresh chives, snipped up a little
1 teaspoon Worcestershire sauce
1 teaspoon Onion Powder
1/2 teaspoon dried ground sage (my sausage was quite sagey so I omitted this)

Cook sausage until browned, drain and set aside to cool.   Preheat oven to 350 degrees and coat an 8x8 inch cooking pan with non-stick cooking spray.
Add the cheese and spices to the sausage and mix together.
Hissy Fit Dip
  I used a stand mixer to do this step.    Place the dip ingredients into the baking dish and smooth out the top a little with a spoon, evening it out a little.
Hissy Fit Dip
  Place in oven and bake until bubbling and golden brown.    About 30- 40 minutes or so.  (the original recipe called for an hour, but that was about 15 minutes or so too long.  I ended up with a lovely crust on the bottom, but that's not what I wanted.)
Hissy Fit Dip

Serve with crackers or veggies or chips.  Whatever is handy.   I think this would wonderful on baguette slices as well.
 

Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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