Monday, February 23, 2015

Buffalo Ranch Dip

I made some Buffalo Ranch Chicken Bites for a dish to take to a Super Bowl party this year and along the way I came up with a killer dip.

I mean this was so good, people were dipping the Seeded Crackers in it, as well as veggies and the chicken I'd made.

OK, so I started the dipping process by dipping the crackers I'd just made into the dip, but the veggies and the chicken tasted so good dipped in it as well.

So...

If you have a last minute thing you need to bring something to and you just don't feel like stopping at the store to pick up a dip to go with that bag of chips or crackers or ...

And you happen to have three simple ingredients in your fridge, well, you too can make this.

This is so simple and so good, I have to share.


 





 Make sure you do a taste test...


Serve with vegetables, chicken, chips, or where ever you want a blast of something creamy and hot. 

Simple, simple, simple.

And so good.

I did make it for Tapas along with some Potstickers and the crackers and some baked brie.  I wasn't up for anything too fancy this month.    I'll be posting the Tapas Roundup of great dishes a little later on this week.  I ran into an issue with the pictures not showing, so am trying to fix that. 

yield: 1 cupprint recipe

Buffalo Ranch Dip

prep time: 5 MINScook time: 2 MINStotal time: 7 mins
This Buffalo Ranch dip is perfect for dipping. Whether you have some crackers, veggies, chips or even chicken.

INGREDIENTS:

Buffalo Ranch Dip
  • 1/2 cup prepared or bottled Ranch Dressing
  • 1/4 cup Franks Red Hot Sauce
  • 1/4 cup melted butter

INSTRUCTIONS:

  1. Melt butter over low heat and the hot sauce, then add the ranch dressing and whisk together.  Serve with sliced veggies, chips, homemade crackers or chicken.
Created using The Recipes Generator
Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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