I mean this was so good, people were dipping the Seeded Crackers in it, as well as veggies and the chicken I'd made.
OK, so I started the dipping process by dipping the crackers I'd just made into the dip, but the veggies and the chicken tasted so good dipped in it as well.
If you have a last minute thing you need to bring something to and you just don't feel like stopping at the store to pick up a dip to go with that bag of chips or crackers or ...
And you happen to have three simple ingredients in your fridge, well, you too can make this.
This is so simple and so good, I have to share.
Make sure you do a taste test...
Serve with vegetables, chicken, chips, or where ever you want a blast of something creamy and hot.
Simple, simple, simple.
And so good.
I did make it for Tapas along with some Potstickers and the crackers and some baked brie. I wasn't up for anything too fancy this month. I'll be posting the Tapas Roundup of great dishes a little later on this week. I ran into an issue with the pictures not showing, so am trying to fix that.
Buffalo Ranch Dip
- 1/2 cup prepared or bottled Ranch Dressing
- 1/4 cup Franks Red Hot Sauce
- 1/4 cup melted butter
- Melt butter over low heat and the hot sauce, then add the ranch dressing and whisk together. Serve with sliced veggies, chips, homemade crackers or chicken.