Tuesday, March 31, 2015

Chopped Pork Sandwiches for Senior Lunch.

I want to start off with thanking all the great volunteers who help me out every week.  From the prep to the final clean up, they are awesome, fantastic and very much appreciated. 

We made some Chopped Pork Sandwiches with Oven Fried Sweet Potatoes and Coleslaw for the meal this past week. 

We also set out plates with pickles and onions so our guests could 'doctor' up their own sandwiches. 

It wasn't a fancy meal by any means, but it did taste good.     

I have to confess something here. 

I love having a huge kitchen to cook in.  There is nothing like miles of counter space to clutter up with all my prep work.

And to be honest, by the time my volunteers showed up, I had already rinsed and washed most of the dishes.  

But I did leave them some work to do.    There were the desserts to portion out. 
And on the menu for this week...

Turkey, Mashed Potatoes and Green Beans.    And I think there might even be a quick pickle in there as well. 


Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

No comments:

Post a Comment

I love to hear from my readers, so please feel free to drop me a note, let me know if you like something I made, it makes my day.