We made some Chopped Pork Sandwiches with Oven Fried Sweet Potatoes and Coleslaw for the meal this past week.
We also set out plates with pickles and onions so our guests could 'doctor' up their own sandwiches.
It wasn't a fancy meal by any means, but it did taste good.
I have to confess something here.
I love having a huge kitchen to cook in. There is nothing like miles of counter space to clutter up with all my prep work.
But I did leave them some work to do. There were the desserts to portion out.
Turkey, Mashed Potatoes and Green Beans. And I think there might even be a quick pickle in there as well.