Monday, March 9, 2015

Omelets and a slight break from posting.

Taking a few days to visit with family, so have not been doing a great deal of cooking.  

I did make an awesome omelet the other day, filling it with some leftover veggies from the stir fry the night before. 
I'll share how I did that next week, cause I want to recreate it. 

It was that good and nicely filling without a great deal of heaviness to it. 

The filling was chopped up snow peas, red onion, red pepper and some diced tomatoes.   The only seasoning I used was some Badia seasoning called Sazon.  

So good...

Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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