I tasted them all, OK!
There was so much food last night and as usual, it was all good.
BTW, it was our monthly Tapas get-together and while there wasn't as much of a crowd as usual, the food was topnotch.
Of course it usually is. We have some incredible cooks in this area and they are more than generous with their offerings.
I don't make Pasta Salad for myself, cause I would eat the whole thing, and not even be sorry.
Until I stepped on the scale the next day....
Don't tell anyone, K?
These were really good.
It was tasty as well.
Lovely, spicy dilly beans.
Did you know you can coat them in batter, deep fry them and they're even better?
I'm wicked, I know.
I'm not a food snob, I can go from a healthy tasty dish right to something a little more decadent like Bacon Wrapped Duck.
That's not a problem for me at all.
We had some last month as well, and OMG these were just as good.
Pita Crisps with Za'atar and served them along with a commercial hummus dip. I've made these before for NPA, but will also make them for myself for a light lunch from time to time as well.
I also put together some Asian Style Meatballs and served them with some Satay Sauce. I will share the recipe for them later on. Cause they are something I will make again and again.
No-Knead bread cause it's usually a popular item.
Our guests ate it all.
Good thing I made two loaves and kept one aside for us.
Otherwise we wouldn't have had a chance to taste it.
You never can tell, some people just want to nosh.
And now for the desserts...
Donna made Cream Puffs, and it didn't take long for them to disappear.
I managed to snag one.
I'm told some people had one for an appetizer and then one for a dessert.
But I'm not naming names...
I noticed they were popular as well.
Wait a minute, with the exception of the Cream Puffs, it was a chocolate kind of night.
Well, that's it for me, I need to go wash some wine glasses, ponder on the wonderful conversations I had with our guests and then take a long, long, long walk.
I need to walk off some calories...