Thursday, May 7, 2015

Grilled Steak Sandwich- Revisited.

Awhile back I wrote about using some leftover steak on a sandwich.

And somehow in transporting that post from my earlier blog to this blog, I deleted it.

Grilled Steak Sandwich
When I went to reference it with this post, I couldn't find it.

So I guess I need to try and recreate, not only the post, but my sandwich as well.

The sandwich part was easy, and delicious, but the post, well, let me just say this.

I got to totally redo that. 

I don't eat out that much but there was a restaurant we used to go to which featured, for a very short window of time, a grilled steak sandwich.    And it was so good.    But, they only offered it for a very short time.

Grilled Steak Sandwich

So a couple of years ago, I was craving that sandwich, and since I had some leftover grilled steak and a nice crusty baguette I decided to make myself one.
And it was so good.
Fast forward to last week, and that craving hit again.

Grilled Steak Sandwich














I was prepared though, yup, I had a nice piece of very tender, rare steak and a nice Ciabatta roll, and a great recipe for my own home made Caesar dressing, courtesy of one of my sisters.

I sliced the steak very thinly, then layered it over a piece of ciabatta roll spread with a little Caesar dressing 
I didn't add any cheese to this sandwich, but you can, and it's absolutely delicious.  

Grilled Steak Sandwich
 I happen to like my steak on the rare side, almost mooing, but not quite.

This steak was perfect for my taste, but it was also a larger steak than I could eat in one sitting so I took some home.

I had plans for it. 

After slicing it very thin, I layered it on a piece of Ciabatta Roll which had been slathered with some
Caesar Dressing.
Grilled Steak Sandwich
 After buttering both sides of the bread, I browned it over a medium heat in a pan.

Grilled Steak SandwichAfter it had gotten nice and golden brown I took it off the heat, sliced it diagonally and then popped the top off to show you how it looked inside.

The meat will actually cook a little more, and this got to be more a medium rare.
Grilled Steak Sandwich










I then put the top back on and proceeded to demolish the sandwich.


I'm almost tempted to go and get another steak and just take it home so I can make myself some more of these sandwiches.    




Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

2 comments:

  1. Looks so good Sid, will have to do this one for sure!! :)

    ReplyDelete
    Replies
    1. You won't be sorry. In fact, I'm hungry for another one.

      Delete

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