So after watching the leftover filling sitting in the fridge for the past few days, and not wanting to throw it away or eat anymore of it on graham crackers I got an AHA!!! moment and decided to make it into real baked mini cheesecakes.
Well, kinda cheesecakes.
I whisked an egg into the leftover filling, cause gee, I already had the cream cheese, sweetened condensed milk in there and all it needed was an egg.
In other words, they had no choice in the matter.
I also made a quickie graham crust for two other shells, but in retrospect, I had really only had enough filling for four tarts, not five.
I did bake them off for 40 minutes and they were just about perfect with a little of the leftover cherry pie filling on top.
Pardon me, but I think I hear another cheesecake tart calling my name.