Sunday, June 14, 2015

Cheesecake tarts

After I made the No-bake Cheesecake cups I had some leftover filling and no more chocolate cups, anywhere.

So after watching the leftover filling sitting in the fridge for the past few days, and not wanting to throw it away or eat anymore of it on graham crackers I got an AHA!!! moment and decided to make it into real baked mini cheesecakes.
Cheesecake Tarts

Well, kinda cheesecakes.
 I whisked an egg into the leftover filling, cause gee, I already had the cream cheese, sweetened condensed milk in there and all it needed was an egg.

I had some tart shells in the freezer and decided that they could be pressed into use today.
In other words, they had no choice in the matter.
Cheesecake Tarts

I also made a quickie graham crust for two other shells, but in retrospect, I had really only had enough filling for four tarts, not five.

I did bake them off for 40 minutes and they were just about perfect with a little of the leftover cherry pie filling on top.

Cheesecake Tarts
Sometimes you just have to indulge yourself.
Cheesecake Tarts


Pardon me, but I think I hear another cheesecake tart calling my name.
Cheesecake Tarts


Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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