Yes, I have. I've been busy, not so much with cooking stuff, other than my stints in the Senior Center.
Last week we served Marinated Grilled Chicken for lunch with some Tomato and Okra, Macaroni and Cheese and assorted Pies for dessert. I marinated the chicken in some Italian dressing, then they were tossed onto a grill after which we finished cooking them in the oven.
The Tomato and Okra dish was made from donations from Farmshare and it went over very well.
Hmmmm, I think I feel a new post coming on about how to make this totally delicious southern dish. But it will have to wait for another day.
Lisa also made a bunch of pies, and I wasn't quick enough to get pictures of all the sliced pies. But here they are on the cart before they were cut up.
And it was all gone, in no time at all. We do like our pies down here.