We served Roast Turkey and all the fixin's for our Thursday Lunch. I get carried away sometimes, and in fact, should have been carried away last week.
I got into the center just about 5:30 am, and got the Turkeys prepped and in the oven by 6 am.
Yes, I did say 6 am.
I made a Green Bean Casserole, along with Cornbread Stuffing and a Bread Stuffing. Jon made the gravy and, before I forget, I also made some No-Knead Dinner Rolls. I'll tell you about them in a later post. They were so simple and so good.
But this week I wasn't as ambitious. I made some Meatball Stroganoff, along with some salad and Harvard Beets. Lisa made Carrot Cake and Chocolate Chip cookies for dessert.
And I made a few Danish Pastries for the kitchen crew. I made the dough at home and brought it with me to finish it off there. And then promised I would make some for dessert in a couple of weeks.
Coming up over the next few weeks, Baked 'Fried' Chicken, Stuffed Peppers, Pork Roast and Fish.