I made a really great coating for the Oven Fried Chicken and I'll share the recipe with you all later on in the week. But we had pans full of chicken, which we served. It's fun making so much food at once, and then to watch it get eaten and enjoyed, well, that's even more fun.
Waiting to be topped with a little Creole style tomato sauce.
Russell made the filling for the peppers, and it tasted great.
And here's the finished plate. The batteries in my camera died just as soon as I snapped this picture.
7 up Biscuits.