Friday, August 28, 2015

Senior Center Lunches the past two weeks.

Last weeks lunch at the Senior Center was a Fish Fry with all the fixin's.   Coleslaw, Cheese Grits and Hush Puppies. Dessert was a choice between Apple Cake with Caramel Sauce or Chocolate Raspberry Trifle. 


Yesterday was my last day cooking at the Senior Center and I'm sad.  I've got so much other stuff going on in my life that I'm not able to continue with my volunteer work there.   Here's a picture of my last lunch.  I made a lovely Pork Roast, we had rice, gravy, apple sauce, roasted Carrots, Green Beans and I also made some Homemade rolls.   Lisa made desserts, Apple Dump cake, Peach Cobbler and I made some Snegle (danish cinnamon rolls) as well from the laminated dough I'd made a few weeks ago and that had been frozen. 

I'm sad, but I'm sure that they will continue to serve lunch every Thursday, and that people will still come in to eat there. 

Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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