Wednesday, February 10, 2016

Boat Club for February

We had so much good food the other night at Boat Club, and there were lots and lots and lots of people there as well.  Quite a few new faces as well, along with lots of friends.

BTW, Boat Club is monthly potluck, sponsored by friends of ours, and they're gracious enough to host it and encourage all of us here to participate. 

I marvel at the variety of food people make and bring, it's so much fun.  I don't know why I get amazed each month, but I do.  This is the best kind of potluck/buffet you can go to.
Really.

Quite frankly, if you go home hungry from our Boat Club potluck, you've got a problem.
 I didn't.  Either go home hungry or have a problem.  Other than, not enough room on my plate to taste everything?


There were some Potato Chips and a Salsa
Beans and Potatoes
Some Deviled Eggs
Sauerkraut and Sausage
Ham
Stuffed Jalapeno's
Pork and Bok Choy (which I made and I'll share the recipe in another post.  It was my nod to the beginning of the Year of the Monkey)
Succotash
A baked Pasta Dish
Spinach Salad
Veggie Pizza
A Cornbread dish
Wings
 More Sausage and Sauerkraut
Deconstructed Cabbage Rolls
Chicken Salad Sandwiches
Barbeque Pork
Now for the Desserts...
For the Canadian contingent (there were a bunch of us there, lol) Not one of them had to ask me what these were.
They all knew.    They were Nanaimo Bars, and I used a mixture of White and Semi sweet chocolate on top.
But there were also other desserts.
Bread Pudding
Cupcakes
Cookies and Brownies
as well as some Eclairs
and last and not least, this:  Strawberry Fluff. 
I need to go and take a nap now, I'm tired just looking at all the food.  Never mind the fact that you need to wear stretchy pants when you come one of our Boat Club Potlucks. 



















Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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