Thursday, March 17, 2016

St. Patrick's Day Menu

Happy St. Patrick's Day.

If you're just now looking at the Corned Beef you bought and are trying to figure out how to cook it.

Here's how I do it. 

Cook it in liquid for about 3-4 hours, then slather it with my special Sauce and bake it for another hour.

Actually here's the link to the whole recipe and how-to's. 
Corned Beef
I've got a couple in the crock pot right now.   And while I could type it all out again, why?  It's all here.

I made lots of my special sauce earlier to go on top and serve with it as well. 

I'll be making some Soda Bread to go with it as well as some Home Made Butter I made a little while ago.
Soda Bread

Special Sauce
1 cup yellow Mustard
1 cup brown sugar (light or dark)
Mix together and serve with the Corned Beef.   You also use this to slather on top of the Corned Beef when you bake it in the oven as well.
And...
You can also serve this with Ham.   

 Now, please excuse me, I need to go and inhale the wondrous scents wafting out of my crock pot.  giggle.

I can't wait til dinner.

BTW...
If you should happen to have any leftover, Corned Beef that is, you can turn it into a killer breakfast.
Corned Beef Hash
Corned Beef Hash


Just sayin... 
Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

4 comments:

  1. I bet it does Smell Good!!!! :)

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  2. Looks like you had a fantastic celebration at your house! Hope you have a very special week and thanks so much for sharing with Full Plate Thursday.
    Miz Helen

    ReplyDelete
    Replies
    1. Thanks for the invite and for stopping by. I'll be stopping by this week to share another dish.

      Delete

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