Wednesday, April 13, 2016

Boat Club for April

I'm a little late in posting this, but I wrenched my back the other day and it hurts to sit for very long.

This is the last Boat Club for many of our snowbirds before they head back north, so it was well attended.    And as usual, lots and lots of great food.
I took pictures of all the dishes, but one.
Mine.
Yup, I totally spaced taking a picture of the French Waffles I brought. sigh. (But I have lots of pictures of them on my computer so I'm using one of them.)
Here's the line up.
 We had appetizers, lots of those.
 Deviled Eggs
Cheese and Crackers
Sliced Tomatoes
Cowboy Caviar
Fresh Baked Bread
and there was one other dish I missed getting a shot of, and that was the Beer Bread.
There was a Three Bean Salad.
 
Collards
Potato Salad, and you know me, I love to see the pretty serving dishes, and this was pretty.
Stewed Apples, they went very well with the Pork Chops.
Pork Chops
And there was also another Pork Dish, which was very tasty.
Chicken ala King 
Beef Stroganoff
Lentil Salad
Waldorf Salad
Pizza
Taco Bake
And then there were the desserts...
I'm calling this a Baked Lemon Custard, I could be wrong but it tasted great.
Pie
Pineapple Upside Down Cake
Pistachio pudding topped cake. (I think, I didn't get a chance to taste it.) 
French Waffles (I'm using one of my other pictures here, since I forgot to take a picture.
Fransk Vafler
This is what the counter looked like, loaded down with food.
And my plate...
All I can say is this, there's always lots and lots of great food, and the company is even better.

Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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