Here's what was brought, shared and enjoyed.
We had some Chips and Dip
as well as Cheese and Crackers and Celery,
as well as some Hummus and Crackers
Frikadeller with Agurk Salat and Syltede Rødbedder aka pickled beets and some Spegepølser (salami).
Puff Pastry and added some Asiago Cheese and made these Cheese Twists, I was just playing around. I would have had more but managed to ummm, burn the second pan.
Now for the Desserts. And it's funny how there tends to be a theme from time to time. This month it was fruit, Apples mostly, but also Cherry and Pineapple. (We've had months where Chocolate reigned supreme as well)
There's always one, but if you look at the dessert shot up above, the pineapple is there to the left.
Gotta go and wash the wine glasses now, and reflect on the night and think about the great time I had.