tag:blogger.com,1999:blog-5440758890054721968.post1738201170306281117..comments2024-03-08T03:20:35.323-05:00Comments on Sid's Sea Palm Cooking: Pork Kebabs (Souvlaki or Marinated Pork)Sidsel Munkholm - Authorhttp://www.blogger.com/profile/01533647322131125288noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-5440758890054721968.post-46200168865542196782016-08-23T08:47:14.333-04:002016-08-23T08:47:14.333-04:00I was a little sceptical about this, but the wine ...I was a little sceptical about this, but the wine worked beautifully, it gave it that little bit of a zing. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-20591883119286403132016-08-22T22:29:06.307-04:002016-08-22T22:29:06.307-04:00I love pork, I have never used wine with pork befo...I love pork, I have never used wine with pork before and I'm intrigued. I cant wait to try it.Trishahttps://www.blogger.com/profile/15492835467010673751noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-64076296807096115352016-08-13T06:55:55.806-04:002016-08-13T06:55:55.806-04:00They do make a wonderful breakfast. Even with hal...They do make a wonderful breakfast. Even with half a recipe, and with the dog's enthusiastic help, I managed to not only have breakfast one day, but also lunch two more days. I will make this again, possibly even for Tapas? Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-3925892048984057992016-08-12T19:10:40.323-04:002016-08-12T19:10:40.323-04:00Sid, You've definitely convinced me that pork ...Sid, You've definitely convinced me that pork kebabs make a wonderful breakfast. But honestly, I think I'd make a full batch, have them for dinner and then eat the leftovers for breakfast the next day:) Great SRC pick!MotherWouldKnowhttps://www.blogger.com/profile/05993990603543539149noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-16818750996764612462016-08-10T13:51:50.345-04:002016-08-10T13:51:50.345-04:00You're more than welcome, and if it weren'...You're more than welcome, and if it weren't for the SRC, I wouldn't have gotten to know you, via the WWW that is. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-61237684617923307032016-08-09T13:53:42.069-04:002016-08-09T13:53:42.069-04:00I always love the Secret Recipe Club and this is a...I always love the Secret Recipe Club and this is a great recipe, with wonderful flavors! Thanks so much for sharing with Full Plate Thursday today. Have a great day and come back soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-4946021471820163562016-08-08T13:14:18.757-04:002016-08-08T13:14:18.757-04:00It was very nice. The cinnamon and the red wine w...It was very nice. The cinnamon and the red wine were both surprises but lovely ones. And really, they went so well with some home fries and a fried egg. I may have to do a repeat soon. Thanks for the recipe.<br />Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-17892243237069817962016-08-08T12:38:06.035-04:002016-08-08T12:38:06.035-04:00I am glad you liked the recipe. We loved it and it...I am glad you liked the recipe. We loved it and it was kind of unexpected as well. Never really used red wine like that before this recipe. And fried eggs make everything better :)Emilyhttps://www.blogger.com/profile/07494067666057455414noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-8134448138638719212016-08-07T11:53:00.583-04:002016-08-07T11:53:00.583-04:00Yup, Chimi loves it when I make something she like...Yup, Chimi loves it when I make something she likes, cause I do tend to share. The cinnamon surprised me as well, but the whole combo of spices worked very well together. And 'our' breakfast was great. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-85015014946023618692016-08-07T10:52:38.688-04:002016-08-07T10:52:38.688-04:00Your doggie is living the life! Love the way this ...Your doggie is living the life! Love the way this looks and sounds, with all the spices, and the cinnamon surprised me. I'm like you, I would totally eat this for breakfast. Wonderful SRC pick! Dorothy at Shockingly Delicioushttp://www.shockinglydelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-7605554504993671482016-08-03T08:44:08.979-04:002016-08-03T08:44:08.979-04:00I was shocked when my dog asked if I needed any he...I was shocked when my dog asked if I needed any help eating my breakfast. She's a picky eater, but she sure liked the spices in this. I'm planning on serving this on one of our Tapas Nights, or just bringing it to a potluck. It was quick and easy to make. After I marinated it overnight. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-75345084341107466462016-08-03T08:41:52.196-04:002016-08-03T08:41:52.196-04:00Great idea, I never thought to open it up and gril...Great idea, I never thought to open it up and grill, I always put the meat in there and hope I don't overcook it. It seems I can do either rare or well done on it, if I'm cooking beef. I will try your trick. Thanks. <br />So glad I'm not the only last-minute person here. There are so many great recipes on the blogs I'm assigned that it's hard to make up my mind. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-42192670091337492852016-08-02T23:28:32.346-04:002016-08-02T23:28:32.346-04:00What a great summertime recipe!! I'm saving th...What a great summertime recipe!! I'm saving this one to make for my next party. I'm sure my little dog would love this too :-), so I won't be halving it!!Wimpy Vegetarianhttps://www.blogger.com/profile/06591562140317763055noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-27058968378697327542016-08-02T22:05:36.074-04:002016-08-02T22:05:36.074-04:00I'm guilty of the last-minute SRC technique to...I'm guilty of the last-minute SRC technique too. I find things at the beginning of the month, and then come back later and see something even more delicious looking...or that uses up things lurking in my kitchen. We love souvlaki. This looks delicious. As for grilling, I make kebabs on my Foreman. I open it up and away you go. (I've also been known to push the meat to the top half of the skewer, let them hang over the edge and grill both sides at once to be done quick)Sarahhttps://www.blogger.com/profile/10463003073165386111noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-53806861151367804062016-08-02T07:09:38.536-04:002016-08-02T07:09:38.536-04:00When we have leftovers, I usually make it my break...When we have leftovers, I usually make it my breakfast. And I get so tired of the same old, same old for breakfast anyway, so being able to make and eat souvlaki again for breakfast, woohoo. And SRC does make it easy to live dangerously, lol. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-51431120099859642122016-08-02T07:07:42.994-04:002016-08-02T07:07:42.994-04:00It really does, pay off, lol. At least this month...It really does, pay off, lol. At least this month it did. I love getting my assignment each month, it helps me to 'push' the envelope a little. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-69801558449694211302016-08-01T23:07:33.921-04:002016-08-01T23:07:33.921-04:00Fantastic post, and I like eating dinner for break...Fantastic post, and I like eating dinner for breakfast all of the time! I like living dangerously too when it comes to SRC. =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-67246198627939678792016-08-01T22:13:59.082-04:002016-08-01T22:13:59.082-04:00Sometimes procrastination pays off. :)
It really...Sometimes procrastination pays off. :)<br /><br />It really is hard to choose every month, isn't it? So many great looking recipes and so little time...bcmomtoohttps://www.blogger.com/profile/06890142175838239035noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-23763072863011056952016-08-01T14:54:39.969-04:002016-08-01T14:54:39.969-04:00I don't do skewers, and I don't have a gri...I don't do skewers, and I don't have a grill, apart from a George Forman, but I agree larger pieces would be even better. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-37365498416284469702016-08-01T14:37:16.778-04:002016-08-01T14:37:16.778-04:00I love the marinade - but I would do them on skewe...I love the marinade - but I would do them on skewers on the grill.... Cut them a bit bigger so it's not so much work LOLKatie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-40558630124425920172016-08-01T11:08:17.788-04:002016-08-01T11:08:17.788-04:00I bet you have some killer recipes from your time ...I bet you have some killer recipes from your time there. I have no idea how authentic this recipe was, all I know is that it tasted wonderful. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-54984194687234475022016-08-01T09:54:16.473-04:002016-08-01T09:54:16.473-04:00Yes, that is MY kind of food Sid, and as I lived i...Yes, that is MY kind of food Sid, and as I lived in Cyprus for many years, I do love a good souvlaki aka pork kebab! Karen Karen Burns Boothhttps://www.blogger.com/profile/11645661114578140141noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-82164250095743626672016-08-01T09:45:36.686-04:002016-08-01T09:45:36.686-04:00Like you said, a perfect meal. I do love a good b...Like you said, a perfect meal. I do love a good breakfast. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-1918046672128258442016-08-01T09:44:25.108-04:002016-08-01T09:44:25.108-04:00Thank you. It was tasty. Thank you. It was tasty. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-40015601202596836712016-08-01T09:43:20.929-04:002016-08-01T09:43:20.929-04:00Not too fond of skewering meats, mainly cause I sk...Not too fond of skewering meats, mainly cause I skewered myself once, cause I was too busy talking and should not have been trying to do something which required, some, ummm, skill at the same time. Thanks. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.com