tag:blogger.com,1999:blog-5440758890054721968.post1964438163130842576..comments2024-03-08T03:20:35.323-05:00Comments on Sid's Sea Palm Cooking: Sugar CookiesSidsel Munkholm - Authorhttp://www.blogger.com/profile/01533647322131125288noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5440758890054721968.post-77611785755877360452016-10-15T09:20:35.491-04:002016-10-15T09:20:35.491-04:00Thanks Daphne, I really thought the idea of using ...Thanks Daphne, I really thought the idea of using icing sugar to roll out the cookies with was interesting, and it worked so well. My cookies were light and crisp and not overly sweet. I use my silpat or parchment paper when baking cookies, cause I think that the icing sugar might make them, ummm, a little sticky?. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-63167020910252415122016-10-14T15:16:24.722-04:002016-10-14T15:16:24.722-04:00Good Evening Sid, Well I have to tell you, I have ...Good Evening Sid, Well I have to tell you, I have never made sugar cookies either, but I think I will change my mind having seen how lovely yours are.<br />Thank you for the tip about using icing sugar when rolling out the dough.<br />Best Wishes<br />Daphne<br /><br />Ivy, Phyllis and Me!https://www.blogger.com/profile/09988502694544216304noreply@blogger.com