tag:blogger.com,1999:blog-5440758890054721968.post2141843985338558023..comments2024-03-08T03:20:35.323-05:00Comments on Sid's Sea Palm Cooking: Stuffed Grape LeavesSidsel Munkholm - Authorhttp://www.blogger.com/profile/01533647322131125288noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5440758890054721968.post-37462971140973293362014-01-06T12:39:35.014-05:002014-01-06T12:39:35.014-05:00Thanks for the kind words. Took a look at your re...Thanks for the kind words. Took a look at your recipe and it sounds intriguing. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-12808814323566740162014-01-04T17:22:19.951-05:002014-01-04T17:22:19.951-05:00A great recipe I can't wait to try out. I love...A great recipe I can't wait to try out. I love Stuffed Grape Leaves and those adventurous enough to try them! I wish more would.<br /><br />I came up with my own version of a Stuffed Grape Leaves, inline with an Arab style. While different from your own, I think mine is a unique take on the dish. I'm new to the Food Blog scene and would love some feedback from a pro like you. Check out my recipe if have time.<br /><br />http://persnicketypanhandler.blogspot.com/2012/09/warak-einab-bil-zait.htmlMichelehttps://www.blogger.com/profile/11320643733204430405noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-75058034191350162952013-03-17T07:09:16.345-04:002013-03-17T07:09:16.345-04:00Thank you.Thank you.Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-62557220572674942002013-03-17T00:02:31.957-04:002013-03-17T00:02:31.957-04:00(νόστιμος) nostimos!(<a rel="nofollow">νόστιμος</a>) <b>nostimos<i>!</i></b><br />Anonymousnoreply@blogger.com