tag:blogger.com,1999:blog-5440758890054721968.post4364552327858346292..comments2024-03-08T03:20:35.323-05:00Comments on Sid's Sea Palm Cooking: RampsSidsel Munkholm - Authorhttp://www.blogger.com/profile/01533647322131125288noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5440758890054721968.post-82356593728737609052013-06-17T09:18:03.301-04:002013-06-17T09:18:03.301-04:00They didn't come with leafy green tops, probab...They didn't come with leafy green tops, probably because they had been shipped in. I just know I liked them, and since I have a few more in the fridge, I'll be trying them again in something else. Or maybe just some more eggs, they were good.<br />Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-89796636583812655352013-06-16T20:39:56.486-04:002013-06-16T20:39:56.486-04:00I love ramps! But didn't yours have the green...I love ramps! But didn't yours have the green leafy tops? That is perhaps the best part. They're great roasted or sautéed.Laura Dembowskihttp://www.piesandplots.netnoreply@blogger.com