tag:blogger.com,1999:blog-5440758890054721968.post787606173965995905..comments2024-03-08T03:20:35.323-05:00Comments on Sid's Sea Palm Cooking: Asier (Danish Pickles) Sidsel Munkholm - Authorhttp://www.blogger.com/profile/01533647322131125288noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5440758890054721968.post-56542711184895927502022-10-31T13:54:53.485-04:002022-10-31T13:54:53.485-04:00I leave at room temperature overnight. Salt is a ...I leave at room temperature overnight. Salt is a preservative. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-51309936548012638402022-10-27T16:21:36.685-04:002022-10-27T16:21:36.685-04:00Do you refrigerate or leave at room temperature ...Do you refrigerate or leave at room temperature with the salt Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-23790933925702777482018-03-16T15:09:58.080-04:002018-03-16T15:09:58.080-04:00Thanks for catching that. Yes, I do mean to bring...Thanks for catching that. Yes, I do mean to bring the vinegar, water, sugar and spices to a boil. I've corrected it. I appreciate you bringing it to my attention.Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-13273703004880504842018-03-15T19:10:40.911-04:002018-03-15T19:10:40.911-04:00Say, Sid. I see 1/2 cup water and 1/2 cup cider v...Say, Sid. I see 1/2 cup water and 1/2 cup cider vinegar listed but unused. In your instructions "Bring the vinegar, sugar and pickling spices to a boil..." Do you intend both vinegars and the water to be among the items to be boiled?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-48002317826807722332014-08-16T17:20:01.241-04:002014-08-16T17:20:01.241-04:00I'm so glad you found this recipe as well. Jus...I'm so glad you found this recipe as well. Just one caveat, the thai peppers do make it spicy, but I love spicy, so that's good for me.Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-912316399877034332014-08-16T17:06:20.595-04:002014-08-16T17:06:20.595-04:00So glad I found this recipe. We used to make thes...So glad I found this recipe. We used to make these years ago when my Svigermor was alive. Our son requested them this year so I "googled" Asier and up came your website. All done and ready for the fall when the Leverpostej and roast pork are on the table.quiltonhttps://www.blogger.com/profile/01373821588133189096noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-38353985434015883342013-08-27T09:00:37.183-04:002013-08-27T09:00:37.183-04:00I don't remember my mom doing that, but it mak...I don't remember my mom doing that, but it makes sense to me. A bitter cucumber would ruin the whole lot. I've been enjoying my Asier so much. There is just nothing like some homemade Leverpostej with some lovely Asier on top. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-32627512045731677282013-08-27T07:21:43.361-04:002013-08-27T07:21:43.361-04:00My mom always took a little taste of each one, bec...My mom always took a little taste of each one, because one bitter asie will spoil the whole lot.<br />Elsebeth, DKAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-90527584135355990732013-06-23T11:07:07.797-04:002013-06-23T11:07:07.797-04:00Thank you. The Asier tasted great, well, the firs...Thank you. The Asier tasted great, well, the first batch I made did. The second batch is in the pantry and aging now. And please feel free to share this link with the other Lady. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-24560385382628311982013-06-22T18:41:26.281-04:002013-06-22T18:41:26.281-04:00Hi Sid, your Asier looks great :) Not too long ago...Hi Sid, your Asier looks great :) Not too long ago there was a Lady who wrote to me asking about Asier, I'll send her your link. Gittehttp://mydanishkitchen.com/noreply@blogger.com